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Delicata Tahini Squash

Delicata Tahini Squash

Delicata Tahini Squash
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 delicata squashes (about 7 inches long)
  • 3 tablespoons tahini
  • 1 tablespoon tamari
  • Pinch of cayenne (optional)
  • 1 tablespoon water
  • Black pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Slice squash in circular discs about ⅛ inch thick, leaving seeds.
  3. In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water to get a creamy consistency.
  4. In a large bowl, mix squash slices in sauce until each piece is coated.
  5. Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.
  6. Flip pieces and bake another 15 minutes, or until the squash is soft and tender.
 

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