skip to Main Content
Dulse Dressing

Dulse Dressing

Dulse Dressing
Prep time: 
Total time: 
Serves: 1
  • ½ cup water
  • 2-3 tablespoons tahini (sesame paste)
  • 1 tablespoon umeboshi paste
  • ½ cup dulse flakes
  • 3 scallions, finely chopped (optional)
  1. Warm the water, add tahini and stir until creamy.
  2. Stir or blend in umeboshi paste. Mix thoroughly.
  3. Stir in dulse and/or scallions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.