Wild Rice
Prep time: 
Cook time: 
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Serves: 4
  • 1 cup wild rice
  • 4 cups water
  • Pinch of sea salt
  1. Wash and drain rice.
  2. Bring rice and water to a boil.
  3. Add salt.
  4. Turn heat to low, cover and simmer for 45-50 minutes.
  5. Grain is ready when black seeds open up.
  6. Mix and serve.
Try half wild rice and half long grain brown rice.
Recipe by Liv With Bliss at http://livwithbliss.com/wild-rice/