skip to Main Content
Mint Lassi

Mint Lassi

Mint Lassi
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 2
  • 1 teaspoon ground cumin
  • Dash of black pepper
  • 1 cup plain yogurt
  • ½ cup loosely packed fresh mint leaves
  • ½ teaspoon salt
  • 2 cups water
  1. In a skillet, dry roast cumin and black pepper.
  2. Stir frequently, until the aroma is released.
  3. Combine cumin and pepper, along with all the other ingredients, into a blender.
  4. Mix at high speed until mint leaves are well blended.
  5. Serve.
  6. Notes:
  7. This is a drink used in Indian culture to aid in digestion. Traditionally they use black salt which can be found in Indian food markets.
  8. For a different taste ground cardamom or ground fennel in place of the cumin.
  9. Try different types of yogurt: cow, sheep, goat or soy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.