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Very Versatile Mashed Tempeh

Very Versatile Mashed Tempeh

Very Versatile Mashed Tempeh
Prep time: 
Cook time: 
Total time: 
Serves: 2
½ cup arame 8 ounces tempeh ½ small onion, finely diced ½ cup water ½ cup finely chopped celery, 1 or 2 stalks 2 tablespoons tahini 1 tablespoon ginger juice 1 tablespoon fresh lemon juice Sea salt to taste
  1. Rinse arame and soak for 2 minutes.
  2. Place tempeh, onion and arame in a pot.
  3. Add water and bring to boil, reduce heat to low and cook for 30 minutes, stirring occasionally.
  4. When done cooking drain any excess water through a strainer and transfer to a mixing bowl.
  5. Mash with fork.
  6. Add celery, tahini, ginger juice and lemon juice.
  7. Mix well and add salt to taste.

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